|Date:||Wednesday - Saturday, Nov 7-10|
|Time:||1 p.m. – Ricotta Cheese
3 p.m. – Lemon Cheese
|Location:||RAM Country Marketplace, Edmonton EXPO Centre|
Food Lab is a free event that will feature two daily sessions of hands-on food workshops throughout Farmfair International.
Join our Food Labs at Northlands during Farmfair International for expert, hands-on culinary instruction.
Workshops are free with admission to Farmfair International. Each session will be restricted to 12 participants*, but all guests will be able to watch these lab-style demonstrations from the sidelines.
To reserve your hands-on culinary experience, registration is required.Register here
The following sessions will happen daily on November 7 – 10:
*For all Food Lab sessions participants must be 18 years of age or older. Photo ID may be required.
|Ricotta Cheese||1 p.m.||Learn how to make fresh ricotta with simple ingredients found in most home kitchens. Workshop includes tasting of a variety of cheeses from around Alberta. Work with a NAIT Culinary School Instructor as they will direct you through the steps to take milk from the fridge to the plate.|
|Lemon Cheese||3 p.m.||Learn how easy it is to make fresh lemon cheese quickly in your own kitchen with simple household ingredients and tools. Old fashioned lemon cheese is a unique spread that makes a great addition to many dishes. Work with a NAIT Culinary School Instructor as they will direct you through the steps to take milk from the fridge to the plate.|